• 6 large (10-inch) flour tortillas
  • 4 teaspoons olive oil
  • 1 cup salsa
  • 1 lb Norbest sliced deli Smoked Turkey, cut into 1/4-inch strips
  • 1 medium tomato, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1-1/2 tablespoons chopped black olives
  • 1/2 teaspoon crushed red pepper
  • 1 cup grated Monterey Jack cheese


Place tortillas on 2 (12 x 14-inch) baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas at 400 degrees F. 3 minutes; remove from oven. Evenly spread salsa over center of each tortilla to within 1/2-inch of edge. Sprinkle Norbest Smoked Turkey, tomato, cilantro, olives, red pepper and cheese evenly over salsa on each tortilla. Bake tortillas 10 to 12 minutes or until cheese melts. To serve, slice tortillas in eighths.

Serves 48 Appetizers