04-07# Premier Cook-In-Bag Roast
Product Code: 25319
Features & Benefits
• Boneless whole muscle turkey breast with natural skin covering — no trims, emulsions, fillers, or extenders
• Ready to cook from frozen or thawed state in cook-in-bag which automatically vents to assist in browning
• No added fats, oils, sugars, and no MSG
• Consistent shape for portion control
• Superior flavor, texture, and appearance. Perfect for buffet carving or center of the plate
DO NOT REMOVE ROAST FROM BAG! Place thawed roast in shallow pan. Puncture bag in two places to allow steam to escape. Insert meat thermometer* into center of roast. Determine total roasting time using chart below. Roast until internal temperature reaches 165°. Let roast stand 20-30 minutes. (CAUTION HOT!) Slit bag and drain juice. Remove roast from bag and carve crosswise into slices of desired thickness.
|Serving size 4 oz (112g)
Servings Per Container Varied
|Amount Per Serving|
|Calories 140||Calories from Fat 50|
|% Daily Value *|
|Total Fat 6 g||9%|
|Saturated Fat 1.5 g||8%|
|Trans Fat 0 g|
|Cholesterol 60 mg||28%|
|Sodium 680 mg||28%|
|Total Carbohydrate 0 g||0%|
|Dietary Fiber 0g||0%|
|Sugar 0 g|
|Protein 20 g||40%|
|Vitamin A 0%||Vitamin C 0%|
|Iron 6%||Calcium 0%|
|*Percent Daily Values are based on 2,000 calorie diet.|
Boneless whole muscle breast meat with natural skin attached. Basted up to 25%. Gently tumbled for improved bind. Packed in a self-venting heat seal bag. Sold frozen.
Turkey breast, with up to 25% of a solution of natural turkey broth, salt, sodium phosphate, and natural flavorings.
Approximate roasting times
Conventional oven (325°F/165°C) – 30-40 minutes/lb.
Convection oven (300°F/150°C) – 25-35 minutes/lb.
*Always use a meat thermometer, never rely on appearance alone.
Keep frozen at 0°F or less.
12 months at 0°F or less.
Product Code: 25319
UPC: 0 74766 25319 2
Size: 4-7 lbs
Avg Wt Cs: 22.0 lbs
Case Dimensions: 17.25 x 13.50 x 6.00
Case Cube: 0.81 cu. ft.
Case Tare: 1.22 lbs
Pallet Pattern: 8 x 8
Pallet Count: 64 cases